Where Food Meets Soul
About Us
From humble beginnings at weekend cookouts to becoming a destination for BBQ lovers, our passion has always been simple: slow-smoked meats, bold flavors, and sharing unforgettable moments with every guest.
Our Restaurant
Serving best Meals since 1984
Our restaurant was built on a love for authentic Fried Rice and the art of slow-smoking. From the first sizzle on the grill to the final smoky aroma, every dish is crafted with care, passion, and the finest ingredients.
We believe that great food is more than just a meal — it’s an experience to be shared with friends, family, and fellow BBQ enthusiasts.
Step inside and you’ll feel the warmth of our kitchen, the inviting scent of wood smoke, and the lively atmosphere that keeps our guests coming back. Whether you’re here for tender ribs, juicy brisket, or our signature sides, every plate reflects our commitment to flavor, quality, and the joy of good company.
Free WiFi For Everyone
Ask for password to any staff
Our Core Values
Everything we do is guided by our commitment to authenticity, quality, and community. From sourcing the freshest ingredients to perfecting our slow-smoked recipes, we stay true to the traditions of BBQ while creating memorable dining experiences for every guest.
Renowned Chefs
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Agnes Arthur
Founder / Head Chef
Bernard Grey
Lead Chef
Doris Appiah
Co-Founder / Chef
Max Broody
Breakfast Chef